Orange-Angel Jelly Roll

Name: Orange-Angel Jelly Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams package angel food cake mix; 12 servings Additional confectioners sugar and orange curls; 59 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 teaspoons orange extract; 1 Tbsp orange juice; 158 milliliters orange marmalade; 1 teaspoons grated orange peel; 1 drop red food coloring, optional; 237 milliliters whipped topping; 3 drops yellow food coloring, optional

Orange-Angel Jelly Roll takes approximately 45 minutes from beginning to end. For 58 cents per serving, you get a dessert that serves 12. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 304 calories. A mixture of food coloring, orange extract, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Peppermint Angel Roll, Jelly Roll, and Angel Food Cake Roll are very similar to this recipe.

Instructions

Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. Prepare cake mix batter according to package directions; spread evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 18-22 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Carefully run a knife around the edges of the pan to loosen cake. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Knife

Frying Pan

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the orange juice, orange extract, orange peel and food coloring if desired. Fold in whipped topping.

Ingredients you will need

Powdered Sugar

Whipped Topping

Orange Extract

Food Color

Cream Cheese

Orange Juice

Orange Zest

Equipment you will use

Bowl

Unroll cake; spread marmalade to within 1/2 in. of edges.

Ingredients you will need

Marmalade

Spread

Spread whipped topping mixture over marmalade to within 1 in. of edges.

Ingredients you will need

Whipped Topping

Marmalade

Spread

Roll up again.

Ingredients you will need

Roll

Place seam side down on a serving platter.

Sprinkle with additional confectioners' sugar.

Ingredients you will need

Powdered Sugar

Garnish with orange curls. Refrigerate leftovers.

Ingredients you will need

Orange

Equipment

Ingredients

Servings:

454grams

package angel food cake mix 12servings

Additional confectioners' sugar and orange curls 59milliliters

confectioners' sugar 227grams

package cream cheese, softened 1teaspoons

orange extract 1Tbsp

orange juice 158milliliters

orange marmalade 1teaspoons

grated orange peel 1drop

red food coloring, optional 237milliliters

whipped topping 3drops

yellow food coloring, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Jelly Roll on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "