Caramel Apple Tart

Name: Caramel Apple Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, room temperature; 3 Granny Smith apples, peeled and cored; 237 milliliters heavy whipping cream; 8 servings Lemon juice, as needed; 255 grams box pie crust mix; 3 Tbsps powdered sugar; 2 teaspoons pumpkin pie spice, plus 1/2 teaspoon; 3 Golden Delicious apples, peeled and cored; 1 pinch salt; 177 milliliters sugar

Caramel Apple Tart is a dessert that serves 8. One portion of this dish contains around 3g of protein, 25g of fat, and a total of 458 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Halloween. If you have lemon juice, powdered sugar, golden delicious apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Prepare the pie crust according to package instructions.

Ingredients you will need

Pie Crust

Roll the dough out between 2 pieces of waxed paper to 1/4-inch thickness. Invert a heavy bottom 10-inch nonstick skillet over the dough, trace the outside edge of the pan and trim the excess.

Ingredients you will need

Dough

Roll

Equipment you will use

Frying Pan

Put the pie dough on a sheet tray, cover it in plastic wrap and refrigerate.

Ingredients you will need

Pie Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Slice each apple in 2 and place the halves in a bowl of water with a bit of lemon juice to keep them from browning. In a small bowl, combine the sugar with 2 teaspoons of pumpkin pie spice and the salt.

Ingredients you will need

Pumpkin Pie Spice

Lemon Juice

Apple

Sugar

Water

Salt

Equipment you will use

Bowl

Put the same skillet used to measure out the pie crust, over medium-high heat, and add the butter.

Ingredients you will need

Pie Crust

Butter

Equipment you will use

Frying Pan

Sprinkle 3/4 of the sugar mixture over the melted butter. Arrange the apple halves flat side down in the pan.

Ingredients you will need

Butter

Apple

Sugar

Equipment you will use

Frying Pan

Sprinkle the remaining sugar over the apples. Cook until the caramel syrup turns a deep golden brown color, about 15 minutes. Carefully arrange the chilled pie crust over the top of the cooked apples and use a spatula to tuck in the edges.

Ingredients you will need

Caramel Sauce

Pie Crust

Apple

Sugar

Equipment you will use

Spatula

Put the skillet in the oven and bake until the crust is cooked and is slightly brown in color, about 15 to 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Frying Pan

Remove the skillet from the oven and let it stand for around 5 minutes, then invert the pie onto a serving platter.

Equipment you will use

Frying Pan

Oven

In a medium bowl, using a hand mixer on medium speed, whip the heavy cream with the confectioners' sugar and the remaining 1/2 teaspoon of pumpkin pie spice until soft peaks form.

Ingredients you will need

Powdered Sugar

Pumpkin Pie Spice

Heavy Cream

Equipment you will use

Hand Mixer

Bowl

Serve the warm tart on individual plates with a dollop of whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

59milliliters

butter, room temperature 3

Granny Smith apples, peeled and cored 237milliliters

heavy whipping cream 8servings

Lemon juice, as needed 255grams

box pie crust mix 3Tbsps

powdered sugar 2teaspoons

pumpkin pie spice, plus 1/2 teaspoon 3

Golden Delicious apples, peeled and cored 1pinch

salt 177milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "