Kale Chips

Name: Kale Chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch kale; 1 Tbsp extra-virgin olive oil, divided; 1 pinch sea salt, to taste; 1 Tbsp sherry vinegar

Kale Chips might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2. One serving contains 95 calories, 3g of protein, and 8g of fat. If you have kale, olive oil, sherry vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat an oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size. (I made my pieces about the size of a small potato chip.) Wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they're very dry.

Ingredients you will need

Potato