Kale Casserole {an Update on the Classic Thanksgiving Green Bean Casserole}

Name: Kale Casserole {an Update on the Classic Thanksgiving Green Bean Casserole}
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 454 grams button mushrooms, sliced; 237 milliliters chicken broth; 59 milliliters flour; 158 milliliters fried onions; 2 garlic cloves, minced; 118 milliliters gouda, shredded; 3 bunches kale, chopped; 237 milliliters milk, (I like 2%); 6 servings salt and pepper, to taste

Kale Casserole {an Update on the Classic Thanksgiving Green Bean Casserole} might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 227 calories, 11g of protein, and 14g of fat each. If you have milk, salt and pepper, flour, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

sauté mushrooms and garlic in butter for 3-4 minutes in a large pan, add chopped kale and sauté until kale is reduced, another 3-4 minutesadd flour, chicken broth and milk, stirring to combine and bring to a boiltransfer to an oven safe dish and top with gouda and fried onionsbake at 400 degrees until bubbly, about 15-20 minutes You can find the original with more pictures and many more of my recipes for Thanksgiving at http://sallycooks.com. Thanks!

Ingredients you will need

Chicken Broth