Kale And White Bean Soup Recipe

Name: Kale And White Bean Soup Recipe
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 1 loaf country bread, warmed; 879 grams cannellini beans, rinsed; 2 stalks celery, sliced; 2 Tbsps chopped fresh rosemary; 4 cloves garlic, chopped; 2 liters bunch kale, thick stems discarded and leaves torn into 2-inch pieces; 8 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 large onion, chopped; 57 grams 1/2 cup shaved Parmesan , plus 1 piece rind (optional); 237 milliliters soup pasta, such as tubettini, ditalini, or orzo (4 ozs)

You can never have too many main course recipes, so give Kale And White Bean Soup Recipe A mixture of kale, rosemary, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 21 minutes.