Kale And Roasted Vegetable Soup

Name: Kale And Roasted Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 smalls butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges; 3 mediums carrots, peeled and quartered lenthwise; 6 garlic cloves; 425 grams Great Northern white beans, drained; 946 milliliters finely chopped kale; 1 Tbsp olive oil; 1 large onion, cut into 8 wedges or 4 or 5 slices; 3 larges fresh thyme sprigs; 2 larges tomatoes, quartered; 1 liters or more of vegetable broth

Kale And Roasted Vegetable Soup is a gluten free and vegan recipe with 6 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 10g of protein, and 3g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, kale, outstanding northern beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a soup.