Kale and Mushroom Stroganoff

Name: Kale and Mushroom Stroganoff
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 227 grams fresh cremini mushrooms, stems trimmed and sliced 1/4 inch thick; 118 milliliters 1/2 ounce dried porcini mushrooms (about; 59 milliliters dry white wine; 227 grams dried egg noodles; 312 grams bunch flat-leaf kale (about , tough stems removed and leaves cut into bite-size pieces; 2 Tbsps all-purpose flour; 3 mediums garlic cloves, minced; 4 servings Kosher salt; 2 Tbsps olive oil; 355 milliliters dice yellow onion (about 1 medium onion); 1 teaspoons paprika; 79 milliliters sour cream; 2 Tbsps unsalted butter (1/4 stick); 473 milliliters water

You can never have too many side dish recipes, so give Kale and Mushroom Stroganoff a try. This recipe makes 4 servings with 472 calories, 14g of protein, and 20g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, porcini mushrooms, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place the porcini mushrooms in a small heatproof bowl. Bring the water to a boil in a small saucepan over high heat and pour it over the porcinis.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Sauce Pan

Bowl

Let the mushrooms sit until softened, about 12 minutes. Using a fork, transfer the porcinis to a cutting board (be careful not to disturb the gritty sediment on the bottom of the bowl) and coarsely chop.

Ingredients you will need

Mushrooms

Equipment you will use

Cutting Board

Bowl

Heat 1 tablespoon of the oil in a large frying pan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cremini mushrooms and cook, stirring rarely, until browned, about 5 minutes.

Ingredients you will need

Crimini Mushrooms

Remove to the bowl with the porcinis.Reduce the heat to medium, add the remaining oil to the pan, and heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Add the onion and paprika and cook, stirring occasionally, until the onion has softened, about 4 minutes.

Ingredients you will need

Paprika

Onion

Sprinkle in the flour and cook, stirring occasionally, until the raw flavor has cooked off, about 1 to 2 minutes.

Ingredients you will need

All Purpose Flour

Add the kale and garlic, season with salt and pepper, and cook, tossing with tongs, until the kale is just wilted, about 1 minute.

Ingredients you will need

Salt And Pepper

Garlic

Kale

Equipment you will use

Tongs

Add the reserved mushrooms along with any juices in the bowl and stir to combine.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Add the wine and cook until almost evaporated, about 3 minutes. Reduce the heat to low, add the reserved mushroom soaking liquid, season with salt and pepper, and cook until the sauce is slightly thickened, scraping up any bits that have accumulated at the bottom of the pan, about 5 to 7 minutes. Meanwhile, cook the noodles in the boiling water according to the package directions.When the noodles are ready, reserve 1/3 cup of the cooking liquid.

Ingredients you will need

Salt And Pepper

Mushrooms

Pasta