Kabobs Of Artic Char, Swordfish, Green Pepper, Red Onion And Ch

Name: Kabobs Of Artic Char, Swordfish, Green Pepper, Red Onion And Ch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 handfuls Cherry Tomatoes; 907 grams Peppers; 1 Red Onion; 454 grams swordfish; 454 grams Artic Char

Kabobs Of Artic Char, Swordfish, Green Pepper, Red Onion And Ch is a gluten free, dairy free, and primal main course. This recipe serves 2. One portion of this dish contains about 49g of protein, 16g of fat, and a total of 439 calories. Head to the store and pick up peppers, swordfish, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2handfuls

Cherry Tomatoes 907grams

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.