Just Ducky Lemonade Cake Pops

Name: Just Ducky Lemonade Cake Pops
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 96 candy corn, tips trimmed; 48 servings Block of plastic foam; 237 milliliters Betty Crocker® Whipped fluffy white frosting; 1 box Betty Crocker® SuperMoist® lemon cake mix; 5 Tbsps presweetened lemonade flavor drink mix; 96 candy eyes; 680 grams cups yellow candy melts or coating wafers; 24 orange chewy fruit-flavored candies, unwrapped, halved; 48 paper lollipop sticks; 2 Tbsps shortening; 6 Tbsps yellow sanding sugar

Just Ducky Lemonade Cake Pops might be just the hor d'oeuvre you are searching for. This recipe serves 48. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 217 calories. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have presweetened lemonade flavor drink mix, shortening, orange chewy fruit-flavored candies, and a few other ingredients on hand, you can make it.

Instructions

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Bowl

Frying Pan

Add frosting and 3 tablespoons of the drink mix; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated. In small bowl, mix yellow sugar and remaining 2 tablespoons drink mix; set aside.

Ingredients you will need

Frosting

Drink

Sugar

Equipment you will use

Baking Sheet

Bowl

In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy; insert stick halfway into 1 cake ball. Repeat. Return pops to cookie sheet. Refrigerate 5 minutes; remove a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately sprinkle with sugar mixture. Poke opposite end of stick into foam block.

Ingredients you will need

Candy Melts

Shortening

Dip

Sugar

Equipment you will use

Lollipop Sticks

Baking Sheet

Microwave

Bowl

Let stand until set. Use remaining melted candy to attach candy eyes, candy corn pieces for feet and orange candy for nose. Spoon melted candy on tops.

Ingredients you will need

Candy Corn