Lamb Sandwich

Name: Lamb Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled feta; 1 bunches fresh mint, leaves roughly chopped; 3 garlic cloves, minced; 567 grams ground lamb; 4 servings Kosher salt and freshly cracked black pepper; 4 pita or flatbreads, preferably Greek style

Lamb Sandwich requires about 30 minutes from start to finish. This main course has 559 calories, 30g of protein, and 38g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have feta, mint, flatbreads, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a large bowl, combine the ground lamb with the garlic and season with salt and pepper, to taste. Divide the lamb into 12 small balls and form them into patties. Cook the patties on a hot nonstick grill pan over medium heat for about 3 to 4 minutes per side. (The meat will release from the pan when ready.)

Ingredients you will need

Salt And Pepper