Julius Caesar Salad

Name: Julius Caesar Salad
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: American
Ingredients: 2 fillets anchovy fillets; 2 Tbsps balsamic vinegar; 118 milliliters buttermilk, plus more if needed; 1 loaf ciabatta, crusts on, roughly chopped into 3/4-inch cubes; 1 clove garlic, smashed; 2 heads green leaf lettuce, sliced; 237 milliliters (real) mayonnaise; 118 milliliters olive oil; 59 milliliters grated Parmesan; 118 milliliters grated Parmesan; 2 hearts of romaine lettuce, sliced; 12 servings Salt and freshly ground black pepper; 118 milliliters sour cream; 2 teaspoons Worcestershire sauce

Julius Caesar Salad requires around 3 hours and 30 minutes from start to finish. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 7g of protein, and 27g of fat. If you have ciabatta, salt and pepper, buttermilk, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a pescatarian diet. It works well as a side dish.

Instructions

Put the mayonnaise, buttermilk, sour cream, Parmesan, balsamic, Worcestershire, anchovies, garlic and some salt and pepper into a blender or food processor and pulse the processor or blend on low speed for several seconds. Adjust the consistency if needed with a little extra buttermilk. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.

Ingredients you will need

Salt And Pepper