Julia Waldbaum’s Marmalade Nut Bread

Name: Julia Waldbaum’s Marmalade Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 large egg; 335 grams 1/2 cups all-purpose flour; 79 milliliters granulated sugar; 237 milliliters orange juice; 237 milliliters orange marmalade; 1 teaspoon salt; 3 Tbsps vegetable oil; 237 milliliters walnuts, toasted and chopped

You can never have too many condiment recipes, so give Julia Waldbaum’s Marmalade Nut Bread a try. Watching your figure? This dairy free and vegetarian recipe has 447 calories, 8g of protein, and 16g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking powder, egg, flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. Grease and flour two 8×4 or two 9×5 inch loaf pan. For a larger loaf, just use one 9×5 inch loaf pan.In a large bowl, thoroughly mix together the flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Loaf Pan

Bowl

Oven

Add the toasted walnuts and stir well.In a second bowl, mix together the egg, marmalade, orange juice and oil.

Ingredients you will need

Orange Juice

Marmalade

Walnuts

Egg

Cooking Oil

Equipment you will use

Bowl

Add the liquid ingredients to the dry ingredients and stir gently until mixed.

Pour the batter into the prepared pans and bake on center rack for 50 minutes to 1 hour. My small loaves took 50 minutes, so I imagine one large would take 1 hour.

Equipment you will use

Oven