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Julia's Green Beans & Mushrooms

Julia's Green Beans & Mushrooms
Julia's Green Beans & Mushrooms is a side dish that serves 2. One serving contains 163 calories, 4g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, olive oil, romano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Place beans in a small saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a small skillet, saute mushrooms in oil and butter until tender. Stir in the parsley flakes, seasoned salt, garlic powder and pepper.
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Dried ParsleyDried Parsley
Garlic PowderGarlic Powder
Seasoned SaltSeasoned Salt
MushroomsMushrooms
ButterButter
PepperPepper
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add bread crumbs; cook until lightly browned.
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BreadcrumbsBreadcrumbs
4
Drain beans; toss with mushroom mixture.
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MushroomsMushrooms
BeansBeans
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyNormal
Ready In30 m.
Servings2
Health Score4
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