Herbed Pork with Sautéed Wild Mushrooms

Name: Herbed Pork with Sautéed Wild Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 1 teaspoon dried thyme; 237 milliliters fat-free, less-sodium chicken broth; 454 grams boneless center-cut loin pork chops (about 3/4 inch thick); 710 milliliters sliced shiitake mushroom caps; 2 teaspoons steak seasoning (such as McCormick Grill Mates); 1 teaspoon vegetable oil

Herbed Pork with Sautéed Wild Mushrooms might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 251 calories, 29g of protein, and 10g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have vegetable oil, thyme, less-sodium chicken broth, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.