Romano Pork Chops

Name: Romano Pork Chops
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cajun seasoning; 118 milliliters dry breadcrumbs; 2 eggs; 59 milliliters all-purpose flour; 1 teaspoon grated fresh lemon rind; 4 servings lemon wedge; 237 milliliters grated romano cheese or 1 cup pecorino cheese; 4 boneless pork chops; 2 Tbsps vegetable oil

Romano Pork Chops might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 483 calories, 42g of protein, and 26g of fat each. Head to the store and pick up cajun seasoning, breadcrumbs, lemon wedge, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

2teaspoons

cajun seasoning 118milliliters

dry breadcrumbs 2

eggs 59milliliters

all-purpose flour 1teaspoon

grated fresh lemon rind 4servings

lemon wedge 237milliliters

grated romano cheese or 1 cup pecorino cheese 4

boneless pork chops 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.