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Ham and Asparagus Squares

Ham and Asparagus Squares
Ham and Asparagus Squares might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 69 calories, 3g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus spears, deli ham, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Heat oven to 375F. In 10-inch skillet, heat 1/2 inch water to boiling.
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2
Add asparagus; reduce heat to medium-low. Cover; simmer 2 to 3 minutes or until crisp-tender.
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3
Drain. Plunge asparagus into bowl of ice water to cool; drain on paper towels.
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4
On ungreased cookie sheet, unroll dough; press into 11x8-inch rectangle, firmly pressing perforations to seal. With fork, prick crust generously.
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5
Bake 6 to 9 minutes or until light golden brown.
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6
Sprinkle with 1/2 cup of the cheese; top with prosciutto strips.
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7
Sprinkle with remaining 1 cup cheese. Arrange cooked asparagus spears in rows over cheese, alternating tips.
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8
Brush with oil; sprinkle with pepper flakes.
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9
Bake 5 to 7 minutes longer or until edges of crust are deep golden brown and cheese is melted. Cool 5 minutes. With serrated knife, cut into squares.
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10
Serve warm.
DifficultyHard
Ready In40 m.
Servings24
Health Score1
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