Red Velvet Coconut Cake

Name: Red Velvet Coconut Cake
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 cups Buttermilk (Shake before measuring); 3 cups Cake Flour (Plus more for the pans); 3 Large Eggs; 1 teaspoons Kosher Salt; 2 Tbsps Red Food Coloring (Preferably natural); 237 milliliters Sugar; 1 cups Sweetened Shredded coconut; 12 Tbsps Unsalted Butter (1 ½ Sticks; softened, plus more for the pans); 3 Tbsps Unsweetened Cocoa Powder; 1 cups Unsweetened Coconut Milk (Light or regular); 1 teaspoon Vanilla Extract; 1 Tbsp White Vinegar

Red Velvet Coconut Cake might be just the dessert you are searching for. This recipe makes 3 servings with 1316 calories, 22g of protein, and 69g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 32 minutes. If you have kosher salt, vinegar, food coloring, and a few other ingredients on hand, you can make it.