Juicy Butt Steaks

Name: Juicy Butt Steaks
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon garlic powder, or to taste; 473 milliliters ketchup; 1 large onion, sliced; 2 pork shoulder (Boston butt) steaks; 2 servings salt and pepper to taste; 473 milliliters water

Juicy Butt Steaks is a gluten free and dairy free main course. This recipe serves 2. This recipe covers 59% of your daily requirements of vitamins and minerals. One serving contains 1933 calories, 220g of protein, and 80g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. If you have pork shoulder steaks, ketchup, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder.

Ingredients you will need

Garlic Powder

Pork Steaks

Pepper

Salt

Equipment you will use

Frying Pan

Place in the skillet and cook until browned on each side, about 4 minutes per side.

Equipment you will use

Frying Pan

Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Ingredients you will need

Ketchup