Judy's Sauerkraut
Judy's Sauerkraut is a gluten free and dairy free recipe with 6 servings. One serving contains 94 calories, 2g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires sugar, bay leaf, salt, and caraway seeds. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. It works well as a side dish.
Instructions
Place the sauerkraut, bacon drippings, and onion into a slow cooker.
Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.