Johnsonville® Italian Sausage Stuffing
Johnsonville® Italian Sausage Stuffing might be just the side dish you are searching for. One portion of this dish contains around 13g of protein, 12g of fat, and a total of 236 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 14. It will be a hit at your Thanksgiving event. A mixture of olives, johnsonville mild sausage links, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings.
Combine broth and eggs; add to bread mixture, stirring gently to mix.
Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned.