Johnsonville Apple Chicken Sausage Sweet and Sour Stir-Fry
Johnsonville Apple Chicken Sausage Sweet and Sour Stir-Fry is a gluten free and dairy free recipe with 5 servings. This main course has 422 calories, 17g of protein, and 14g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up brown, pineapple chunks, canolan oil, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
Add sausage and pineapple; cook and stir until heated through.
In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
Serve immediately over rice.