Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chilis

Name: Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chilis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams head (About broccoli rabe; 454 grams buffalo mozzarella; 1 Tbsp butter; 1 Tbsp flour; 4 medium cloves garlic, grated on medium holes of a box grater; 1 medium (1-inch) knob ginger, grated on holes of a box grater; 4 servings Kosher salt; 237 milliliters milk; 0 teaspoons freshly grated nutmeg; 113 grams grated sharp provolone cheese; 4 smalls green Thai chilis, finely minced

The recipe Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chilis is ready in around 45 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. For $7.44 per serving, you get a main course that serves 4. One portion of this dish contains roughly 35g of protein, 37g of fat, and a total of 512 calories. If you have kosher salt, flour, nutmeg, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place a pizza stone on a rack about 8-inches from the broiler element and preheat oven to 550°F.

Equipment you will use

Pizza Stone

Oven

Heat butter and flour in a small saucepan over medium-high heat until melted and flour is pale golden blond. Slowly whisk in milk.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Whisk in nutmeg and season to taste with salt. Bring to a boil whisking constantly, then set aside.

Ingredients you will need

Nutmeg

Salt

Equipment you will use

Whisk

Bring a large pot of salted water to a rolling boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add broccoli rabe and cook until just tender, about 1 minute.

Ingredients you will need

Broccoli Rabe

Transfer to a bowl of cold water until chilled.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain carefully and roughly chop into 3 to 4-inch segments.

Once stone is preheated, turn broiler on to high. Stretch one ball of pizza dough into a disk about 12-inches in diameter and slide onto lightly floured peel.

Ingredients you will need

Pizza Dough