Jill's Summer Sangria

Name: Jill's Summer Sangria
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 283 grams maraschino cherries, drained; 473 milliliters orange juice; 567 grams pineapple chunks in juice; 1500 milliliters red wine; 473 milliliters rum; 1 pint fresh strawberries, sliced; 237 milliliters white sugar

Jill's Summer Sangrian is a gluten free and vegan beverage. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 215 calories. This recipe serves 20. If you have maraschino cherries, orange juice, wine, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.

Ingredients you will need

Orange Juice

Red Wine

Sugar

Rum

In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.

Ingredients you will need

Maraschino Cherries