Jicama Slaw

Name: Jicama Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters peeled, julienned carrots; 1 teaspoons chili powder; 1 Tbsp cilantro, chopped; 237 milliliters julienned English cucumber; 355 milliliters peeled, julienned jicama; 3 Tbsps lime juice; 237 milliliters shredded napa cabbage; 6 Tbsps extra-virgin olive oil; 1 teaspoon pepper; 118 milliliters julienned red bell pepper; 1 teaspoons red chili flakes; 118 milliliters thinly sliced red onion; 6 Tbsps rice wine vinegar; 1 teaspoon salt; 1 teaspoon sugar

Jicam From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe. If you have salt, chili powder, cucumber, and a few other ingredients on hand, you can make it.

Instructions

In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.

Ingredients you will need

Extra Virgin Olive Oil