Jhessyka's Fave Corn Pudding

Name: Jhessyka's Fave Corn Pudding
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps cornstarch (may need less if corn is starchy); 8 ears sweet corn, shucked, kernels removed and cob scraped of milk; 8 servings Ground cinnamon; 1 pinch Pinch salt; 133 grams sugar; 976 milliliters whole milk

Need a gluten free and lacto ovo vegetarian side dish? Jhessyka's Fave Corn Pudding could be a spectacular recipe to try. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 243 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, salt, milk, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: My Fave Gluten Free Pancakes (and Sticky Toffee Pudding Pancakes!), Family Fave Lentil Tacos, and Chocolate Crinkle Cookies {My Fave}.

Instructions

Blend the corn and milk together in a medium bowl until smooth. Strain through cheesecloth or a fine mesh sieve into a heavy-bottomed pot.

Ingredients you will need

Corn

Milk

Equipment you will use

Cheesecloth

Sieve

Bowl

Pot

Whisk in the cornstarch, sugar and pinch of salt and put the pot over medium heat. Slowly stir until the mixture is very thick, about 10 to 15 minutes. Taste for sweetness and salt and adjust, as necessary.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Whisk

Pot

Pour into small individual serving dishes or 1large serving dish and sprinkle with cinnamon. Cool to room temperature and refrigerate to set up for at least 1 hour.

Ingredients you will need

Cinnamon