Jennifer Esposito's Gluten-free Blueberry Walnut Scones

Name: Jennifer Esposito's Gluten-free Blueberry Walnut Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 5 Tbsps apple sauce; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 banana; 237 milliliters blueberries; 118 milliliters brown rice flour; 2 Tbsps brown rice syrup; 2 Tbsps canola oil; 1 teaspoon cinnamon; 118 milliliters coconut flour; 79 milliliters soy, rice, almond or hemp milk; 2 Tbsps maple syrup; 1 teaspoons salt; 118 milliliters sorghum flour; 118 milliliters tapioca starch; 1 teaspoons vanilla; 237 milliliters chopped walnuts or pecans; 1 teaspoons xanthan gum

Jennifer Esposito's Gluten-free Blueberry Walnut Scones might be just the morn meal you are searching for. One serving contains 2409 calories, 41g of protein, and 119g of fat. This recipe serves 1. This recipe covers 58% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Scottish food. A mixture of apple sauce, vanilla, hemp milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.