Jellybean Bark

Name: Jellybean Bark
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams white confectioners coating; 454 grams jellybeans

Jellybean Bark is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 22g of fat, and a total of 715 calories. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It works well as a budget friendly dessert.

Instructions

Line a jelly roll pan with waxed paper and set aside.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Ingredients you will need

Water