Jelly Bean Cake

Name: Jelly Bean Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams package cream cheese, softened; 3 eggs; 473 milliliters Gold Medal® all-purpose flour; 177 milliliters mini jelly beans; 237 milliliters margarine or butter, softened; 0 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla

For 40 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 322 calories. This recipe serves 16. If you have baking powder, salt, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 325°F. Generously grease and flour bundt pan. Toss jelly beans with 2 tablespoons flour and set aside. In medium bowl, mix flour, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

Jelly Beans

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Bowl

Oven

In large bowl, beat sugar, butter, cream cheese and vanilla with electric mixer on medium speed.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time.

Ingredients you will need

Egg

Add flour mixture and blend well.

Ingredients you will need

All Purpose Flour

Spoon 1 cup batter into bottom of prepared pan. Stir jelly beans into remaining batter.

Ingredients you will need

Jelly Beans

Equipment you will use

Frying Pan

Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and then invert onto serving plate and cool complete.

Equipment you will use

Toothpicks