JELL-OÂ® with Fruit Mold

Name: JELL-OÂ® with Fruit Mold
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters blueberries; 177 milliliters chopped strawberries; 1 package (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin; 237 milliliters boiling water; 237 milliliters cold water; 237 milliliters thawed COOL WHIP Sugar Free Whipped Topping

JELL-OÂ® with Fruit Mold might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 49 calories, 1g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up water, strawberries, jell-o strawberry flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes.

Instructions

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Remove 1-1/2 cups of the gelatin; let stand at room temperature.

Ingredients you will need

Gelatin

Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)

Ingredients you will need

Cooking Spray

Gelatin

Fruit

Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

Ingredients you will need

Gelatin

Equipment you will use

Whisk