JELL-O Ween Poke Brownies
JELL-O Ween Poke Brownies might be just the American recipe you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 93 calories, 1g of protein, and 2g of fat per serving. This recipe serves 32. A mixture of milk, few drops food coloring, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a dessert, and is done in around 2 hours and 5 minutes.
Instructions
Prepare brownie batter and bake as directed on package for 8- or 9-inch square pan. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
Beat pudding mix and milk in large bowl with whisk 2 min.
Add food colorings to tint pudding desired shade of orange. Immediately pour about half the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding.
Spread remaining pudding over top of brownie.
Refrigerate at least 1 hour before serving.
Cut into 2-inch squares, then cut each square diagonally in half to form triangles.