JELL-O Rainbow Popcorn
JELL-O Rainbow Popcorn is a gluten free hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 100 calories. This recipe serves 25. Head to the store and pick up butter, lime flavor gelatin, popped popcorn, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Line 15x10x1-inch pan with Reynolds Wrap Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.
Cook butter and syrup in small saucepan on low heat until butter is melted.
Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min.
Pour immediately over popcorn mixture; toss to coat well.
Spread into prepared pan, using 2 forks to spread evenly.
Remove from pan. Break into small pieces.