Jean's Zucchini Salad

Jean's Zucchini Salad
Jean's Zucchini Salad requires about 1 hour and 30 minutes from start to finish. This gluten free and vegan recipe serves 5. This side dish has 77 calories, 1g of protein, and 1g of fat per serving. A mixture of vegetable oil, water, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Mix zucchini, celery, red onion, and bell pepper in a bowl.
Ingredients you will need
Bell PepperBell Pepper
Red OnionRed Onion
ZucchiniZucchini
CeleryCelery
Equipment you will use
BowlBowl
2
Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl.
Ingredients you will need
Vegetable OilVegetable Oil
Black PepperBlack Pepper
Rice VinegarRice Vinegar
Wine VinegarWine Vinegar
BasilBasil
SugarSugar
WaterWater
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.
Ingredients you will need
ZucchiniZucchini

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings5
Health Score2
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