Jean's Zucchini Salad
Jean's Zucchini Salad requires about 1 hour and 30 minutes from start to finish. This gluten free and vegan recipe serves 5. This side dish has 77 calories, 1g of protein, and 1g of fat per serving. A mixture of vegetable oil, water, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Mix zucchini, celery, red onion, and bell pepper in a bowl.
Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl.
Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.