Jean's Homemade Chicken Noodle Soup

Name: Jean's Homemade Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 carrots, chopped; 3 stalks celery, chopped; 118 milliliters chopped cooked chicken breast meat; 794 grams chicken broth; 118 milliliters egg noodles; 3 slices fresh ginger root; 1 pinch ground black pepper; 1 Tbsp vegetable oil; 473 milliliters water

Jean's Homemade Chicken Noodle Soup might be just the soup you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 161 calories, 7g of protein, and 5g of fat per serving. If you have water, vegetable oil, egg noodles, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken.

Ingredients you will need

Ground Black Pepper

Carrot

Whole Chicken

Celery

Ginger

Broth

Water

Cooking Oil

Equipment you will use

Frying Pan

Pot

Saute for about 5 minutes and remove the sliced ginger.

Ingredients you will need

Ginger

Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Ingredients you will need

Egg Noodles