Jay's Jerk Chicken

Name: Jay's Jerk Chicken
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 2 Tbsps brown sugar; 1 Tbsp chopped fresh thyme; 6 green onions, chopped; 1 teaspoons ground allspice; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 jalapeno pepper, seeded and minced; 1 onion, chopped; 680 grams skinless, boneless chicken breast halves; 177 milliliters soy sauce; 59 milliliters vegetable oil; 118 milliliters distilled white vinegar

Need a gluten free and dairy free main course? Jay's Jerk Chicken could be a tremendous recipe to try. This recipe serves 4. One serving contains 388 calories, 41g of protein, and 18g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, thyme, green onions, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes. It is a reasonably priced recipe for fans of Central American food.

Instructions

In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice.

Ingredients you will need

Jalapeno Pepper