Jasmine Rice with Green Onions, Peas, and Lemon

Name: Jasmine Rice with Green Onions, Peas, and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 118 milliliters shelled fresh or frozen peas; 6 green onions, thinly sliced; 296 milliliters jasmine rice, rinsed well, drained, or long-grain white rice; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon peel; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt; 414 milliliters water

Jasmine Rice with Green Onions, Peas, and Lemon might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 198 calories. It is a good option if you're following a gluten free and vegan diet. If you have parsley, lemon peel, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 1 3/4 cups water, rice, and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 15 minutes.

Ingredients you will need

Water