Japanese White Sweet Potato And Sole With Zucchini, Cauliflower

Name: Japanese White Sweet Potato And Sole With Zucchini, Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 2 servings Vanilla-flavored Cortland apple sauce; 50 grams 1.75 oz cauliflower florets; 2 servings Prepare food, for example; 2 servings Homemade babys food — Nourriture bébé préparée maison; 2 servings Red kuri squash and fennel with chicken, cumin and sage; 2 servings Olive oil, to drizzle; 50 grams 1.75 oz sole fillet, diced; 2 servings Japanese white sweet potato, zucchini, cauliflower and sole with thyme; 2 servings Japanese white sweet potato and sole with zucchini, cauliflower and thyme; 85 grams Japanese white sweet potato ; 90 g peeled and diced); 1 x thyme twig; 1 thyme twig; 50 grams 1.75 oz zucchini, diced

The recipe Japanese White Sweet Potato And Sole With Zucchini, Cauliflower could satisfy your Japanese craving in roughly 45 minutes. This recipe serves 2. One serving contains 431 calories, 9g of protein, and 29g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of japanese sweet potato, japanese sweet potato and sole, japanese sweet potato, and a handful of other ingredients are all it takes to make this recipe so scrumptious.