Japanese Vegetable Stew

Name: Japanese Vegetable Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 8 teaspoons brown rice miso; 2 larges carrots, cut into pieces; 177 milliliters sliced daikon radish; 118 milliliters chopped green onion; 1 sliced shitake mushrooms; 355 milliliters sliced napa cabbage; 2 Tbsps toasted sesame oil; 118 milliliters snow peas; 2 liters water; 473 milliliters chopped yams (with peels); 237 milliliters zucchini, cut into pieces

Japanese Vegetable Stew might be just the Japanese recipe you are searching for. This recipe serves 1. This main course has 876 calories, 14g of protein, and 31g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up water, sesame oil, napa cabbage, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

8teaspoons

brown rice miso 2larges

carrots, cut into pieces 177milliliters

sliced daikon radish 118milliliters

chopped green onion 1

sliced shitake mushrooms 355milliliters

sliced napa cabbage 2Tbsps

toasted sesame oil 118milliliters

snow peas 2liters

water 473milliliters

chopped yams (with peels)237milliliters

zucchini, cut into pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.