Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce

Name: Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 237 milliliters dashi (cooking stock); 118 milliliters mirin (Japanese sweet cooking wine); 118 milliliters shoyu (soy sauce); 59 milliliters sugar

Need a gluten free, dairy free, and fodmap friendly main course? Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce could be a tremendous recipe to try. This recipe serves 1. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 2g of fat, and a total of 474 calories. Head to the store and pick up dashi, mirin, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a pricey recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Put all ingredients into a saucepan, and heat to boiling over medium heat.Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up with hashi.

Ingredients you will need

Sauce