Japanese Style Pork BBQ - Pork Yakiniku

Name: Japanese Style Pork BBQ - Pork Yakiniku
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons dry mustard; 2 garlic cloves, minced; 2 Tbsps roasted and partially ground sesame seeds; 2 Tbsps mirin; 2 servings pepper; 230 grams 1/2 lb pork loin or tenderloin (about; 2 Tbsps miso (red or white); 1 Tbsp rice vinegar; 2 Tbsps sesame oil; 2 Tbsps soy sauce; 2 Tbsps sugar

The recipe Japanese Style Pork BBQ - Pork Yakiniku is ready in approximately 30 minutes and is definitely Head to the store and pick up miso, pork loin, sugar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

0teaspoons

dry mustard 2

garlic cloves, minced 2Tbsps

roasted and partially ground sesame seeds 2Tbsps

mirin 2servings

pepper 230grams

1/2 lb pork loin or tenderloin (about 2Tbsps

miso (red or white)1Tbsp

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.