Japanese Potsticker Soup

Name: Japanese Potsticker Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 6 servings Freshly ground black pepper; 237 milliliters diced peeled carrots (about 2 medium); 454 grams frozen chicken gyoza (see Notes); 1 liters chicken broth; 2 Tbsps chopped fresh flat-leaf parsley; 237 milliliters fresh or frozen peas; 3 slices ginger (each 1/4 in. thick); 4 thinly sliced green onions; 113 grams mung bean sprouts; 2 Tbsps extra-virgin olive oil; 2 Tbsps soy sauce

You can never have too many Japanese recipes, so give Japanese Potsticker Soup a try. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 295 calories, 19g of protein, and 17g of fat per serving. Head to the store and pick up olive oil, carrots, chicken gyoza, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat olive oil over medium heat in a medium pot.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add carrots and saut until beginning to soften, about 7 minutes. Season with pepper.

Ingredients you will need

Carrot

Pepper

Add broth and ginger to pot, raise heat to high, and bring to a boil.

Ingredients you will need

Ginger

Broth

Equipment you will use

Pot

Add fresh peas, if using; cook 2 minutes.

Ingredients you will need

Fresh Peas

Add gyoza to broth and return to a boil. Stir in soy sauce.

Ingredients you will need

Soy Sauce

Broth

Cook gyoza until almost tender to the bite, 2 to 3 minutes (see Notes).

Add frozen peas, if using; then cook 1 minute more.

Ingredients you will need

Peas

Remove ginger slices. Season soup to taste with pepper and stir in parsley. Ladle soup into shallow bowls, top with bean sprouts and green onions, and serve.

Ingredients you will need

Bean Sprouts

Green Onions

Parsley

Ginger

Pepper

Soup

Equipment you will use

Bowl

Ladle

Equipment

Pot

Bowl

Ladle

Ingredients

Servings:

6servings

Freshly ground black pepper 237milliliters

diced peeled carrots (about 2 medium)454grams

frozen chicken gyoza (see Notes)1liters

chicken broth 2Tbsps

chopped fresh flat-leaf parsley 237milliliters

fresh or frozen peas 3slices

ginger (each 1/4 in. thick)4

thinly sliced green onions 113grams

mung bean sprouts 2Tbsps

extra-virgin olive oil 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.