Jamie Oliver’s Redondo Mackerel Wraps

Name: Jamie Oliver’s Redondo Mackerel Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 asparagus spears; 1 ripe avocado, halved and pitted; 3 servings Hot chile sauce, optional; 3 sprigs A few of fresh cilantro, leaves picked; 4 smalls flour tortillas; 1 Juice of lime; 2 limes; 2 fillets mackerel fillets, pinboned; 3 servings Extra-virgin olive oil; 2 radishes, cut into matchsticks; 1 fresh, red chili, seeded and minced; 2 larges scallions, trimmed and thinly sliced; 3 servings Sea salt and freshly ground black pepper; 59 milliliters sour cream; 1 green or yellow zucchini

Need If you have flour tortillas, chili, chile sauce, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

asparagus spears 1

ripe avocado, halved and pitted 3servings

Hot chile sauce, optional 3sprigs

A few of fresh cilantro, leaves picked 4smalls

flour tortillas 1

Juice of lime 2

limes 2fillets

mackerel fillets, pinboned 3servings

Extra-virgin olive oil 2

radishes, cut into matchsticks 1

fresh, red chili, seeded and minced 2larges

scallions, trimmed and thinly sliced 3servings

Sea salt and freshly ground black pepper 59milliliters

sour cream 1

green or yellow zucchini

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.