Jamaican Goat Curry

Name: Jamaican Goat Curry
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 Tbsps Jamaican curry powder (spicy or non spicy); 3 medium cloves garlic, smashed; 2 Tbsps A 2-inch piece of ginger, peeled and minced (about minced); 4 servings Kosher salt; 946 milliliters cups water or low-sodium chicken broth; 1 kilograms bone-in goat meat for stew (about 2-inch chunks); 473 milliliters medium onions, chopped medium (about; 2 mediums russet potatoes, peeled and cut into 1-inch cubes (about 2 cups); 2 to 3 habañero or Scotch bonnet peppers, seeded and chopped; 59 milliliters vegetable oil

Jamaican Goat Curry might be just the main course you are searching for. One portion of this dish contains around 81g of protein, 25g of fat, and a total of 687 calories. This recipe serves 4. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of russet potatoes, garlic, scotch bonnet peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat 2 tablespoons oil in a 3 quart saucepan or dutch oven over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add 1/3 of goat to pan and brown on all sides, about 6 minutes.

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Frying Pan

Transfer to a plate. Repeat with remaining goat in two more batches, adding additional oil as necessary and controlling heat to prevent burning.

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Cooking Oil

Return pan to heat and add onions and garlic. Cook, stirring frequently, until onions are softened, about 4 minutes.

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Garlic

Onion

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Frying Pan

Add curry powder and cook, stirring constantly until fragrant, about 30 seconds.

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Curry Powder

Add ginger and pepper and cook, stirring frequently, until fragrant, about 1 minute.

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Ginger

Pepper

Add the water or chicken broth to the pot, along with the browned meat.

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Chicken Broth

Water

Meat

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Pot

Add 2 teaspoons kosher salt. Scrape up any browned bits from bottom of pot. Bring to a boil, reduce to a simmer, cover the pot, and cook for 1 1/2 hours.

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Kosher Salt

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Pot

Add potatoes and continue cooking until goat is completely tender, 30 minutes to 1 hour longer.

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Potato

Skim the fat off the broth. Or, let the curry cool and place it into the refrigerator. Skim off the solidified fat on top. Warm the curry again. Season to taste with more salt, and serve.

Ingredients you will need

Broth

Curry Powder

Salt

Equipment

Ingredients

Servings:

4Tbsps

Jamaican curry powder (spicy or non spicy)3medium cloves

garlic, smashed 2Tbsps

A 2-inch piece of ginger, peeled and minced (about minced)4servings

Kosher salt 946milliliters

cups water or low-sodium chicken broth 1kilograms

bone-in goat meat for stew (about 2-inch chunks)473milliliters

medium onions, chopped medium (about 2mediums

russet potatoes, peeled and cut into 1-inch cubes (about 2 cups)2

to 3 habañero or Scotch bonnet peppers, seeded and chopped 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.