Jamaican Crab Spread

Name: Jamaican Crab Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps heinz chili sauce; 227 grams cream cheese, softened; 2 teaspoons dried onion flakes; 1 Tbsp prepared horseradish; 2 teaspoons pickapeppa sauce, to taste; 1 Tbsp lemon juice; 227 grams lump crabmeat, shredded and any shell removed; 1 teaspoons paprika; 59 milliliters sour cream

Jamaican Crab Spread might be just the condiment you are searching for. This gluten free and pescatarian recipe serves 2. One serving contains 587 calories, 29g of protein, and 45g of fat. If you have pickapeppa sauce, cream cheese, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

2Tbsps

heinz chili sauce 227grams

cream cheese, softened 2teaspoons

dried onion flakes 1Tbsp

prepared horseradish 2teaspoons

pickapeppa sauce, to taste 1Tbsp

lemon juice 227grams

lump crabmeat, shredded and any shell removed 1teaspoons

paprika 59milliliters

sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.