Jamaican Chicken Curry

Name: Jamaican Chicken Curry
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsps allspice; 1 Tbsp anise seed; 1 Tbsp black peppercorns; 710 milliliters chicken stock; 4 servings coarse salt & freshly ground black pepper, to taste; 473 milliliters coconut milk; 1 Tbsp coriander seed; 1 Tbsp cumin seed; 4 Tbsps jamaican curry powder (or to taste); 1 Tbsp fenugreek seeds; 2 Tbsps thyme, fresh, chopped; 4 garlic cloves, minced; 1 Tbsp ginger, minced; 1 lime, juice of; 1 Tbsp mustard seeds; 2 mediums onions, sliced thin; 1 mediums scotch bonnet chili pepper, minced (or to taste); 4 skinless chicken legs, split; 1 Tbsp turmeric powder; 3 Tbsps vegetable oil

The recipe Jamaican Chicken Curry is ready in around 2 hours and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of Indian food. This recipe serves 4. One portion of this dish contains about 36g of protein, 46g of fat, and a total of 640 calories. A couple people really liked this main course. If you have scotch bonnet chili pepper, coarse salt & pepper, peppercorns, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Jamaican Curry Powder:.Toast the cumin, mustard, fenugreek, anise, black peppercorns, coriander seeds and allspice in a small dry skillet over high heat until the spices have released their aromas.

Ingredients you will need

Black Peppercorns

Whole Coriander Seeds

Curry Powder

Allspice

Mustard

Spices

Anise

Cumin

Toast

Equipment you will use

Frying Pan

Remove from heat and cool.Grind in spice grinder (or handheld blender) and then combine with the turmeric. Makes about cup.Jamaican Curry Chicken:.

Ingredients you will need

Turmeric

Whole Chicken

Curry Powder

Equipment you will use

Immersion Blender

Heat the oil over high heat in a Dutch oven or large, wide pot.Season the chicken and brown in batches if necessary.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Remove from pot and reserve.

Equipment you will use

Pot

Add the onions, garlic, ginger and chili pepper and cook for 4 minutes.

Ingredients you will need

Chili Pepper

Garlic

Ginger

Onion

Add the curry powder and chopped thyme and cook an additional minute.

Ingredients you will need

Curry Powder

Thyme

Add the juice of a lime.Return the chicken to the pot and cover with the stock and coconut milk. Bring to a boil and reduce heat to low. Simmer the chicken with the pot partially covered until chicken starts to fall off the bone, about 1 hours. Skim occasionally to remove extra fat.

Ingredients you will need

Coconut Milk

Whole Chicken

Juice

Stock

Bone

Lime

Equipment you will use

Pot

Serve.

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.