Jamaican Beef Patties

Name: Jamaican Beef Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 237 milliliters cold butter or shortening; 2 Tbsps curry powder; 1 Egg wash egg beaten with 1/4 cup water); 2 egg yolks; 710 milliliters all-purpose flour; 1 Tbsp fresh thyme; 454 grams ground beef; 15 servings Fresh ground pepper; 1 medium onion, diced; 2 Tbsps peanut oil; 1 teaspoons salt; 1 teaspoon salt; 4 sprigs scallions, sliced; 1 teaspoons Scotch Bonnet pepper, chopped; 1 Tbsp vinegar; 177 milliliters iced water; 15 servings Water

You can never have too many hor d'oeuvre recipes, so give Jamaican Beef Patties a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 10g of protein, and 22g of fat. This recipe serves 15. If you have scallions, flour, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine.

Ingredients you will need

Curry Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Add the butter or shortening and process until the mixture looks like fine crumbs. In a bowl combine water, vinegar, and egg yolks.

Ingredients you will need

Shortening

Egg Yolk

Vinegar

Butter

Water

Equipment you will use

Bowl

Add wet mixture to work bowl and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover meat, simmer over low heat for 20 minutes.

Ingredients you will need

Ground Beef