Jam & white chocolate roly-poly

Name: Jam & white chocolate roly-poly
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 serving butter, for greasing; 300 grams self-raising flour; 85 grams caster sugar; 140 grams suet; 150 milliliters milk, plus a dash; 8 Tbsps raspberry jam; 50 grams white chocolate, chopped, plus about 25g 1oz, melted; 425 grams carton custard, to serve

The recipe Jam & white chocolate roly-poly can be made in about 1 hour and 10 minutes. For $2.02 per serving, you get a condiment that serves 4. One serving contains 992 calories, 16g of protein, and 45g of fat. If you have carton custard, self-raising flour, raspberry jam, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Jam roly-poly, Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce, and Roly-Poly PB-Chocolate Balls.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Butter a sheet of baking parchment.

Ingredients you will need

Butter

Mix the flour with the sugar, suet and a good pinch of salt, then bind with the milk to make a soft, but not sticky, dough.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Milk

Salt

Suet

Add a dash more milk if it helps to bind the last few bits left in the bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Roll out the dough on a floured surface to a 20 x 30cm oblong.

Ingredients you will need

Dough

Roll

Spread with the jam and scatter with the chocolate, leaving a border all the way around.

Ingredients you will need

Chocolate

Spread

Jam

Roll up the dough from one short end so you have a sausage shape, then gently pinch the ends to seal in the jam. Carefully lift onto the prepared parchment.

Ingredients you will need

Sausage

Dough

Roll

Jam

Fold the paper up over the ends of the roly-poly, then wrap up quite tightly. Secure with staples or bulldog clips all the way along the roll, as this will help you achieve the classic round shape.

Ingredients you will need

Roll

Wrap

Bake for 50 mins until the roll feels firm and looks golden through the paper. Allow to stand for 5 mins before cutting, as this will stop the jam flowing out.

Ingredients you will need

Roll

Jam

Equipment you will use

Oven

Drizzle with the melted chocolate and serve with a jug of warmed custard.

Ingredients you will need

Chocolate

Custard