Herbed Carrot Salad

Herbed Carrot Salad
Herbed Carrot Salad might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 143 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up baby carrots, lemon peel, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a saucepan, bring water to a boil; add the carrots. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain; cool slightly. Meanwhile, in a bowl, combine the dill, oregano, thyme, lemon juice, oil, sugar and lemon peel.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
OreganoOregano
SugarSugar
ThymeThyme
DillDill
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add carrots and toss to coat. Cover and refrigerate.
Ingredients you will need
CarrotCarrot
4
Serve over romaine.
Ingredients you will need
RomaineRomaine

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score91
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