Herbed Carrot Salad
Herbed Carrot Salad might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 143 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up baby carrots, lemon peel, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a saucepan, bring water to a boil; add the carrots. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender.
Drain; cool slightly. Meanwhile, in a bowl, combine the dill, oregano, thyme, lemon juice, oil, sugar and lemon peel.
Add carrots and toss to coat. Cover and refrigerate.