Jam Cupcakes With Chocolate Frosting

Name: Jam Cupcakes With Chocolate Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters confectioners sugar; 2 larges eggs, room temperature; 355 milliliters all-purpose flour, (spooned and leveled), plus more for pan; 177 milliliters granulated sugar; 12 raspberries, for garnish; 59 milliliters seedless raspberry jam; 1 teaspoon salt; 237 milliliters (2 sticks) unsalted butter, room temperature, plus more for pan; 59 milliliters unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 118 milliliters whole milk

Jam Cupcakes With Chocolate Frosting is a vegetarian dessert. This recipe makes 12 servings with 323 calories, 3g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have milk, granulated sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Many people really liked this American dish.