Jalapeño Tequila Gimlet

Name: Jalapeño Tequila Gimlet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters agave syrup (nectar); 2 jalapeños, stemmed; 237 milliliters fresh lime juice; 473 milliliters tequila blanco

You can never have too many beverage recipes, so give Jalapeño Tequila Gimlet a try. This recipe makes 8 servings with 190 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up agave syrup, jalapeños, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Grill, broil, or roast jalapeños over a gasflame, turning frequently, until soft andcharred. Stem and chop chiles.

Ingredients you will need

Chili Pepper

Equipment you will use

Grill

Transfer chiles and seeds, if using, to ajar.

Ingredients you will need

Chili Pepper

Seeds

Add tequila and let sit for 1 hour. Strainmixture through a fine-mesh sieve into amedium pitcher; discard solids in sieve.Stir in lime juice, agave syrup, and 2 cupsice (to chill and dilute).

Ingredients you will need

Agave