Jalapeño Quesadillas

Name: Jalapeño Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 Tbsps Butter; 1 leave Cilantro For Serving; 3 whole Jalapenos, Sliced Very Thin; 237 milliliters Monterey Jack Cheese, Grated; 227 grams weight Mushrooms, Sliced (optional); 4 servings Sour Cream, For Serving; 4 whole Whole Wheat (or Regular) Tortillas

The recipe Jalapeño Quesadillas could satisfy your Mexican craving in roughly 15 minutes. This hor d'oeuvre has 428 calories, 13g of protein, and 31g of fat per serving. This vegetarian recipe serves 4. Head to the store and pick up butter, weight mushrooms, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Lightly brown both sides of the tortillas in butter, in a skillet over medium heat.

Ingredients you will need

Tortilla

Butter

Equipment you will use

Frying Pan

Remove to a plate.

Add butter to a separate skillet over medium heat, then add the sliced jalapenos. Stir and cook them for 8-10 minutes, or until deep golden brown.

Ingredients you will need

Sliced Jalapenos

Butter

Equipment you will use

Frying Pan

Remove from heat and set aside.

Add one tortilla back to the skillet you browned it in, and top with half the cheese. Top with half the jalapeños, then another tortilla. Cook on both sides, until tortillas are golden and the cheese is melted.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Frying Pan

Cut into six wedges, then serve with sour cream and cilantro. Optional: Cook the mushrooms in butter over medium heat until deep golden brown, about 10-15 minutes. Build quesadillas with cheese, mushrooms, and cooked jalapenos. Divine!

Ingredients you will need

Sour Cream

Jalapeno Pepper

Mushrooms

Cilantro

Butter

Cheese

Equipment

Frying Pan

Ingredients

Servings:

6Tbsps

Butter 1leave

Cilantro For Serving 3

whole Jalapenos, Sliced Very Thin 237milliliters

Monterey Jack Cheese, Grated 227grams

weight Mushrooms, Sliced (optional)4servings

Sour Cream, For Serving 4

whole Whole Wheat (or Regular) Tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.